the bohemian burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1.8oz. chuck.
2.1 clove pressed garlic
3.1/2 teaspoon horseraddish
4.1/2 teaspoon seasonned salt
5.splash of sutter home red wine
6.shredded jack
7.alfalfa sprouts
8.shredded carrot
9.kaiser roll



1. mix 1-5 together and form patty on hot grill turn 90 degrees after a minute and let cook another minute,then flip. 3. add 6-8 on top of burger 4.when jack melts the burger is done. on roll garnish with onion and lettice