The CAV. Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


crushed red pepper,
provolole and mozzarella cheese.
Ground Sirloin,
red wine.
Olive oil,
salt pepper.



In a Frying pan w/1/2cup of olive oil.chop 2 lg.spanish onions Sm.diced sautee for 3min.Chop 2 whole heads of garlic extra SM.diced,add w/onions for an extra 2Min.Add 1/2 cup red dry wine 2TBS.of red crushed pepper sautee till wine is gone, remove from heat let stand till cold. Take 7 to 8 LBS.of Sirloin ground beef and add the sautee mixture W/an addition 1/2cup of red dry wine.Chop 5 mint leafs and abbout 20 basil leaves,grate the parmigian,provolone cheese and add to the meat.Now make a 6-7 OZ.round meatball and then squish it down W/your hands and make a nice burger.NOW GRILL UP that grill W/gas charcoal or even wood the way we used to.Reach that high temp.of 350 to 400 deg.(low flame please)and start cooking. Now its a tradition that we drink med. dry red wine while we cook an old Sicilian tradition.