The Circus Is In Town Burger
Ingredients
- 6 pretzel buns
- 2 Pounds 80/20 chuck
- 1/2 Tablespoon garlic powder
- 1 Teaspoon onion salt
- 1 Teaspoon pepper
- 2 Tablespoon worcestershire sauce
- 3 Tablespoon butter to melt on the pretzrl buns
- 1 bag of any flavor of cotton candy (I prefer the pink)
- 1 Cup coursely chopped peanuts
- 6 leaves of romaine lettuce
- 6 slices of cheddar
- 6 candy circus peanuts to top the buns with skewers ( for presentation)
Instructions
- 1.
- In large bowl add the beef, worcestershire, garlic powder, onion salt, pepper
- 2.
- Coursely chop the peanuts and add to beef mixture
- 3.
- Form 6 patties and place on grill
- 4.
- Cook burgers 5-6 minutes on each side, per 1/2 inch of thickness or until thermometer reaches 160
- 5.
- Melt butter and slather the pretzel buns with butter and place on grill for 2-3 minutes
- 6.
- In the last 2 minutes of cooking the burger, add the cheese to melt
- 7.
- Place the romaine lettuce on bottom bun, top with the burger, top the burger while still warm with the cotton candy
- 8.
- Add the top bun
- 9.
- For a pretty presentation, skewer a candy circus peanut and place skewer thru the burger
- 10.
- Let your mouth go the the circus and ENJOY