The Dees Special Mexican Burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


1 pound of 90/10 ground hamburger meat
1 8oz block cream cheese (divided into 12 equal pieces)
1/4 cup diced pickled jalepenos
1 cup Worsteshire sauce
1 bottle of lemon pepper seasoning
1 large onion cut up in wedges
1 large red bell pepper cut up in strips
1 cup of sliced mushrooms
1/4 cup honey
6 gourmet large hamburger buns
1 cup shredded monterrey jack cheese
spicy mustard



Shape 6 equal size patties out of meat. Cut each patty in half to create a top and bottom.In the center of the bottom half lay two pieces of cream cheese side by side and put jalepenos (a few for mild and more for hotter)on the cream cheese. Lay the top piece back on and press sides together. Cover patties in 1/4 cup worsteshire sauce, sprinkle with lemon pepper and salt to taste. Place patties on gas grill on low heat until cooked through (usually about 25-30 minutes) turning over as needed. Saute onion, bell pepper and sliced mushrooms in 1/4 cup honey and 1/4 cup worsteshire for 25 minutes or until cooked thoroughly. Remove cooked hamburger patties from the grill and place on bottom part of bun. Cover patty with onion/bell pepper/mushroom mixture and top with shredded cheese (about 2 tablespoons per patty). Spread mayonaise and spicy mustard on bun and close to complete the hamburger.