Mix all the burger ingredients by hand, form into regular size patties and let firm in fridge.
Sutter Home White Sangria Recipe:
In a large pitcher mix together 1 bottle of 750ml Pinot Grigio, 2 c of chopped berries & fruits (apples, strawberries, blueberries, raspberries), 3c apple juice, 2c lime flavored sparkling soda, 2c ice, and chill until ready to serve the burger.
Cooking the burger:
Cook burger patties in cast iron skillet with melted butter for 4min each side for Medium-Rare (perfect temp for a burger). While burgers are cooking, spread butter and minced garlic on split brioche buns and toast in a skillet for 45-60secs until golden brown, and set aside. During last minute of cooking the burgers, place a slice of smoked provolone then a slice of pepper jack cheese on top of the patties, cover skillet with a lid and steam with heat off for 1min. Remove and let sit for 1min before assembling burger.
Assembling burger:
Spread 2t dill pickle mustard on bottom bun, then place butter lettuce leafs on top of mustard. Place burger patty on top, then 2 pieces of bacon, a dollop of jalapeno bacon jam, 1 1/2T caramelized onions & 1 1/2T braised mushrooms. On top bun, spread 2t spicy chipotle sauce and place bun on top.
Serve this Double Down Burger with a nice iced glass of Sutter Home White Sangria as you welcome in the beginning of Summer!