Mix all the burger ingredients by hand, form into regular size patties and let firm in fridge.
Sutter Home White Sangria Recipe:
In a large pitcher mix together 1 bottle of 750ml Pinot Grigio, 2 c of chopped berries & fruits (apples, strawberries, blueberries, raspberries), 3c apple juice, 2c lime flavored sparkling soda, 2c ice, and chill until ready to serve the burger.
Cooking the burger:
Cook burger patties in cast iron skillet with melted butter for 4min each side for Medium-Rare (perfect temp for a burger). While burgers are cooking, spread butter and minced garlic on split brioche buns and toast in a skillet for 45-60secs until golden brown, and set aside. During last minute of cooking the burgers, place a slice of smoked provolone then a slice of pepper jack cheese on top of the patties, cover skillet with a lid and steam with heat off for 1min. Remove and let sit for 1min before assembling burger.
Spread 2t dill pickle mustard on bottom bun, then place butter lettuce leafs on top of mustard. Place burger patty on top, then 2 pieces of bacon, a dollop of jalapeno bacon jam, 1 1/2T caramelized onions & 1 1/2T braised mushrooms. On top bun, spread 2t spicy chipotle sauce and place bun on top.
Serve this Double Down Burger with a nice iced glass of Sutter Home White Sangria as you welcome in the beginning of Summer!