the everything burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 lb of ground beef
1 cup of croutons (crushed-seasoned optional)
1 medium tomato (chopped)
1 dill pickle (medium size-finely chopped)
1 small red onion (finely chopped)
1/2 small yellow onion (finely chopped)
1 tsp of yellow mustard
1 Table spoon of catsup
1/2 tsp of black pepper
2 tsp of garlic powder
1 tsp of seasoned salt
2 large hamburger buns
2 large pieces of romaine lettuce
2 Table spoons of Mayo or Ranch Dressing.



1. always wash your hands and wash down the area in which you are going to work at. 2. get all utensil and ingredients( skillet,large bowl, spoon, knife,food ect..) 3. place the pound of beef in the bowl, add each ingredient according to the order above( make sure to accurately chop or crush) 4. after adding the last ingredient(seasoned salt) 5. take clean hands and mix all the ingredients together, make two large rolls or 4 small rolls, then gently flatten the rolls into patties. 6. place patties onto a nonstick pan or spray an iron cast skillet withcooking spray 7. when burgers are done, place on a bun with mayo spread and a peice of lettuce.