The Great Fusion Burger

Pairs well with:


Hard to pronounce yet easy to drink, this wine combines lychee fruit and white peach flavors with a hint of spice.


Ground Chuck 1.5lb
Ground Sirloin 1.5lb
Yellow Onion,chopped fine 1 med 
Onion Soup Mix 1 Pkg
Chili Powder 1 TBSP
Cumin 1 TBSP
Celtic Sea Salt 1.5 tsp
Thai Chili Garlic Paste 2 TBSP
Eggs 2
Sutter Home Pinot Noir 4 fl. oz
Worcestershire Sauce 1 fl. oz
Chopped Jalapeno(jar) 6 TBSP
Shedded Vermont Pepper Jack
6 TBSP Heirloom Tomatoes, for garnish
Microgreens, for garnish



1. Mix all ingredients together by hand, except Jalapenos and Cheese. 2. Form 12-4oz patties. 3. Press thumb down in center of patties to form a small indentation. 4. Fill with 1TBSP jalapenos and 1TBSP of the cheese. 5. Put patties together to form 6 burgers. 6. Grill or broil to desired doneness. 7. Spread aioli on top half of bun, top with heirloom tomatoes and microgreens. 8. Eat, do not share.