The Italian Stallion burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1lb. ground beef
1 teaspoon finely chopped garlic
salt to taste
pepper to taste
2 tablespoons worcestershire sauce
sliced fresh mozzarella cheese
sliced fresh tomato
homemade marinted roasted peppers
For the garlic rolls:
Hamburger rolls from an italian bakery
garlic powder
grated cheese
black pepper
parsley flakes



Mix the ground beef with garlic, salt and pepper to taste and worcestershire sauce. Mix well and form into burgers. Grill or fry burgers. While burgers are frying make the garlic rolls. Cut rolls open and evely spread margarine on both sides of roll. Sprinkle evenly over both sides of roll with garlic powder, black pepper, grated cheese and parsley flakes. Lightly toast roll in oven. Once burgers are done cooking top with fresh mozzarella, tomato and roasted peppers put on garlic roll and enjoy!