The Magic Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


For 4 burgers
2lbs Certified Angus Ground Beef(enough for 4 patties)
4 tsp Seasoning Salt (1 tsp per patty, may substitute)
2 ripe Avacados(small)
1 med red or yellow onion
1 ripe tomato



Preparation- 1. Seperate 2lbs Certified Angus ground beef into four 1/4lb parts. 2. Add 1 tsp Season Salt to each 1/4lb portion of beef and massage Season Salt in as you form 4(four) patties. Ensure  Salt is distributed equally(no flavor pockets) through out the newly formed patties. 3. Slice Avacado, Tomato, and Onion. Set aside. Cooking- 1. Grill 4 patties over medium direct heat until desired doneness is reached. *Brown buns on grill if desired. Serving- Serve burger face up and top with sliced avacado, tomato, and onion.