The Magnum Blast Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1. 24% ground chuck beef
2. steak seasoning
3. BBQ sauce
4. Yellow Sweeet Onions
5. Onion Ring Batter
6. Roasted Red Peppers (caned)
7. Hot Pepper Jack Cheese slices
8. Seasame X-Large Buns



1. Prepare your onion rings by slicing an onion in rings, coat thickly in onion ring batter. In HOT oil, fry them untill golden brown. 2.Roll hamburger into balls, incorporating steak seasoning as desired. The patinto thin patties. 3. On one burger place 1 slice hot pepper jack cheese, 2 roasted red peppers, a nice thick onion ring followed by another slice of pepper jack cheese. Then place another thin patty on top of the filling. Squeeze & pinch ends together untill packed well together and nice and sturdy! Remember to keep the burgers shape. 4. On a grill (preferably charcoal), grill slowly spreading BBQ sauce on with every flip of the burger. 5. Top with your favorite burger toppings and INDULDGE!!!!!