The Maple Curry Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

Maple Syrup is one of my husbands favorite things.He grew up in Vermont and loves the flavor. Curry, while it gives this burger a little of an international flair – combines my favorite flavor with his. This is a representation of our relationship and how much we complement eachother, regardless of our differences – we just celebrated our 26th wedding anniversary.


1 lb of ground beef
1/4 cup maple syrup
1/2 cup granola (Olde Man Granola)
3 TBSP Curry(good quality hot curry)
1/2 cup sauteed onion (preferrably sweet yellow- however white will do.)
1 tsp salt
1 tsp pepper


Sautee onions until they are tender and have started ti carmelize. Mix ground beef with maple syrup, granola, curry, salt, pepper, and onions. Let sit for 10-30 minutes. Grill until done.