The Slaunty Burger
Extra Sharp Cheddar Cheese
First step is to mix 1 lb of hamburger meat with the garlic poweder,minced onions and italian seasonings. Chop up a few tiny pieces of green peper to add to it. Make burger size to your own personal like. Cook. A little bit before they are done, add a few slices of green pepper to each burger, putting a slice of cheese over it. Cover the pan to let the cheese melt over the pepers. Spread a thin layer of mayo on the top of the burger bun, and a teaspoon of italian dressing. Put burger on bun, and enjoy!