Three Way By-Pass Burger

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

1 lb. of ground turkey, beef or chicken
Sundried tomatoes packed in olive oil
6 slices cooked turkey bacon, bacon or proscutto
Chopped basil to taste
Oregano to taste
Chopped Garlic to taste
Part Skim Mozzarella, feta or fontina to taste
Salt & Pepper

 

Instructions

Mix all ingredients, last 7 according to personal preference. We like more sundried tomatoes for burgers than are moist when using turkey. You may like more cheese, basil, oregano or garlic….

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