tim’s ham hamburger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


2 lbs of ground chuck
1 pk of onion soup mix
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 large vidalla onion sliced thinly and sauted in real butter
1 lb of prochetta ham thinly sliced
4 garlic and onion buns which you make yourself.
1 can of cream of mushroom soup undiluted
1 stick of softened real butter
1 pk of provalone cheese slices



place your ground chuck and soups in the bag and mix or squish real good but not much for it will make your burgers tough.measure out 4 1/2 lb patties and place on your already ready grill.Grill for about 6 min on each side.Mean while also grill your ham slices till slightly browned when burgers are ready place your grilled ham slices and provolone cheese in that order then top with the sauteed onions and grill about 2 min more or untill the cheese just starts to melt.Now toast your buns but spread them with the real butter and sprinle the garlic and onion powder on the buns first then grill till just toasty.Now put your burger on the bun and top with any other toppings you would like but we never put anything else on them they where great without anything else.