Tom’s burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


Onion Powder
Garlic Powder
Black Pepper
Italian Salad Dressing

One Egg



First, add the onion powder, garlic powder, and black pepper approximately 2 tablespoons of each per pound of ground beef! Also add 6 tablespoons of the italian salad dressing to the burger mix and one egg! Secondly, mix the meat and other ingredients throughly! Third, warm a cast iron skillet up and apply a non-stick spray to the bottom of the skillet. Fourth, with your hands, shape the burger mix into burgers and place them into the hot pan. Cook burgers until the juices are clear or use a thermometer to make sure that the meat is cooked to at least 170 degrees!