Tracy’s special

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 lb ground beef
3/4 cup finely chopped cabbage
1/4 cup chopped onion
1/4 cup water
1/4 cup catsup
1/2 teas. salt
1/4 teas pepper



Mix well and let set for 15 minutes. Form into patties and grill (about 6 min. on each side) top with melted cheese and serve on toasted bun. Serve with dill spears and chips