Turkey Burger Delight

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1tsp Olive Oil
1lb Ground Turkey
Season Salt
Italian Seasoning
Garlic Salt
American Cheese
Provolone Cheese
Spinach Leaves
Wheat Buns



Mix ground turkey,lawrys season salt, italian seasoning and italian seasoning together. Form into patties. Pour olive oil in skillet and let warm add burgers. Make sure salsa is at room temperature. Cook burgers on medium heat and turn to brown. Add cheeses atop burgers once they are done. Lightly toast buns and add burgers. Top with spinach leaves, salsa and pickles.