Turkey Double

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


Take one pound of ground turkey. Refrigerated but not frozen.
A quarter cup of garlic powder
A quarter cup of onion powder



Take all three and mix them together.
Heat the frying pan and cook at a low amount of heat.
Once done use a large roll (big mac style) and place both burgers in bun to be separated by bread in the middle.
Use cheese if you like, along with lettuce and large thin tomato slices.