Uncle Mark burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 lbs. ground beef (or ground sirloin, not ground chuck)
1 yellow onion, diced
1 egg
2 cups bread crumbs (croutons also work)
seasoning salt – approx. 2 tablespoons
 A-1 (approx. 2 tablespoons)
Worcestshire sauce



Combine all ingredients (except Worcestshire sauce) in a bowl. Knead with fingers until well mixed. Form into burger patties. Throw patties on a (charcoal works best) grill. Splash Worcestshire on burgers. Grill until you feel they are done. Put on a bun, add katsup, mustard, pickles, or whatever butters your bun.