Velicima Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 1/2 pound of round ground meat
1/3 pound of ground pork sausage
1 small chopped onion
1 teaspoon of dry Italian Seasoning
3 Tablespoons of tomato sauce
1 teaspoon of salt
1/2 teaspoon of pepper
1 clove of garlic minced
6 Tablespoons of mayonnaise
1/4 cup of feda cheese
6 slices of provolone cheese
12 spinach leaves
6 crusty bread buns



Heat grill to medium high heat with cover. Mix the first 8 ingredients Grill for 5 minutes on each side check for doneness. Mix Mayonnaise and feda cheese. Place crusty bread buns on a cookie sheet. Place meat, the provolone cheese slice, and 2 spinach leaves and a Tablespoon of the mixed mayo with feda. Return to grill cover till cheese melts.