Wilma’s Beef and Pork Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Beef and Pork Burger Patties
1 lb of 81% lean ground pork
1/2 lb of 93% lean ground beef
1 tsp onion powder
1 tsp garlic powder
1/3 cup reduced fat club cracker crumbs
1 tsp Cajun seasoning
1/4 cup honey barbecue sauce
cooking spray 
6 slices of reduced fat pepper jack cheese
6 onion buns
6 slices of ripe tomato
2 cups baby leaf spinach, washed
Burger Sauce
1/2 cup Sweet and Tangy Steak Sauce
1 cup low fat or fat free Miracle Whip
1/2 cup orange marmalade
2 tbsp Grey Poupon mustard



Thoroughly mix first eight Beef and Pork Burger Patty ingredients by hand in a large mixing bowl. Form into six patties. Cover and place in refrigerator for one hour to help stiffen the patties Place all above Burger Sauce ingredients into blender and blend on high until sauce is smooth and consistent in color. Place in refrigerator until ready to use. Prepare stainless steel gas grill by spraying grates with cooking spray. Light grill and let grill warm up on low heat for approximately 10 minutes. Remove patties from refrigerator and place on grill. Cook patties on low heat for approximately 10 – 12 minutes per side (or until desired doneness) with grill cover down. Place a slice of cheese on each patty during the last minute of cooking time. Remove patties from grill. Remove burger sauce from refrigerator and spread approximately 1 tablespoon on each side of hamburger bun. Place cheese covered patty on bottom half of bun. Top with slice of tomato and baby spinach leaves. Add more burger sauce if desired. Enjoy your Beef and Pork Hamburger.