Wine Country Goat Cheese and Olive-Grape Tapenade Burgers
3/4 cup pitted brine-cured ripe olives, such as NiÃƒÂ§oise, coarsely chopped
3/4 cup small pimento-stuffed green olives
3/4 cup red seedless grapes, coarsely chopped
2 tablespoons drained small capers
2 tablespoons golden raisins
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the tapÃƒÂ©nade, combine the olives, grapes, capers, raisins, olive oil, and honey in a bowl and mix well.
Cover and set aside until ready