Wine Country Goat Cheese and Olive-Grape Tapenade Burgers

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


3/4 cup pitted brine-cured ripe olives, such as Niçoise, coarsely chopped
3/4 cup small pimento-stuffed green olives
3/4 cup red seedless grapes, coarsely chopped
2 tablespoons drained small capers
2 tablespoons golden raisins
2 te



Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

To make the tapénade, combine the olives, grapes, capers, raisins, olive oil, and honey in a bowl and mix well.

Cover and set aside until ready