1 cup Ã¢â‚¬Å“fazhoolÃ¢â‚¬Â (cannellini beans), drained (or navy beans or Great Northern beans)
2 cloves garlic, finely minced
1 tablespoon tomato paste
2 teaspoons fresh thyme leaves
1/4 cup extra-virgin olive oil
1 3/4 pounds ground
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make Ã¢â‚¬Å“FazhoolÃ¢â‚¬Â Spread, in the bowl of a food processor, combine beans, garlic, tomato paste, thyme, and olive oil; mix until well combin